9.0切柯·扎羅內(nèi),Souleymane Sylla,Manda Touré,Nassor Said Birya,Alexis Michalik,Arianna Scommegna,安東內(nèi)拉·阿蒂利,Gianni D'Addario,尼科拉·諾塞拉,Diletta Acquaviva,Maurizio Bousso,Sara Putignano,芭芭拉·布薛特,Nicola Di Bari
即便對美食的定義不同,但相信對于那些能夠trigger the deep rooted memories of who you are and where you came from的食物,沒人會(huì)否認(rèn)那是美食。It's culture diversity. Don't be stereotype, be humble and be open to all possibilities.